- shredded 4-cheese Mexican blend
- Neufchatel
- string cheese
- mozzarella
- ricotta
- Parmesan
- queso blanco
- Australian cheddar
- cream cheese
- shredded Co-Jack
- deli-style sliced Co-Jack
- deli-style sliced Provolone
- Fancy Nacho and Taco blend
- shredded 6-cheese Italian
- garlic and herb gournay cheese
- onion-flavored pasteurized cheese spread
Sunday, April 29, 2007
What's in YOUR drawer?
The Vo family likes cheese. A LOT. Here is a list of all the different types of cheese currently located in our cheese drawer:
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6 comments:
ewwwwwwww.
I've got me some French Brie, but that's about it. Unless you count goat milk yogurt.
Good lord. I can only imagine what would happen if I had that much in my fridge. Given my basic inattention to the contents of my cheese drawer, that inventory you list would soon combine forces and form a bacteria culture the size of Nebraska.
Well, when all of you come down with early-onset osteoporosis, don't come cryin' to me!!!
Mmmmmmmmm! Will you be able to consume the cheese before expiry?
It is a rare day when moldy cheese gets thrown out of the Vo kitchen!!
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