This was the view from our back deck this morning.
I made these roast pork BBQ buns yesterday.
Monday, January 14, 2008
Shit-tastic.
I had a pretty g-d shit-tastic week last week. Even though the wounds are slowly being healed by the fact that Packers are playing for the NFC championship AT HOME this week, I'm still not feeling very pithy. Or wry. Or profound. So here are some pictures for you to have a moment of Zen with me:
This was the view from our back deck this morning.
I made these roast pork BBQ buns yesterday.
This was the view from our back deck this morning.
I made these roast pork BBQ buns yesterday.
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5 comments:
Hey biatch - I just barfed. Can't remember when the last time was, but you can restart the clock!
I, on the other hand, do not think your BBQ pork buns are vomit-inducing. Is the pork folded and baked inside? If I wanted to do that, how would I do that?
Sorry my buns made you yak, TOWWAS...last time I yakked was 2/2004. Yours was way before that, I think.
You roast the pork, make the dough, put the pork on top of a dough circle, squish the dough together at the top, and then steam it for 15 minutes. Mmm, mm, good, if a little labor-intensive.
Charlie Weis is an ass-clown.
Oh...I think I've probably puked since 2004. I missed a day at work at [my previous employer] because I was throwing up all day, and I only started working there in 2003.
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